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Find useful recipes in the list below
Select a recipe
Anchovy and aubergine millefeuille on a bed of tomato and shallot concassé
Appetizer anchovies and peppers “to eat and drink”
Chocolate and caramel slice
Foie gras aumônière with lavender oil
Glazed duck in red curry
Grapefruit supremes with mint
Guinea fowl with cherries
Monkfish romesco
Roast John Dory in grapefruit and rosemary butter sauce
Rossini-style duck tournedos
Steamed green curry with fish
Strawberry and kiwi soup with thyme and mint
Sweet’n sour shrimps
Learn about the
flavours of our vinegar
Banyuls and Chocolate
Banyuls and Cigars
Banyuls and Foie gras
With cheese
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Copyright Banyuls ©2010
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Réalisation
C2iS
- Crédit photos : Hervé SAMZUN